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keyword: packaging – 32 free books.
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application
Raffaella Striani (editor)
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Advanced Thermoplastic Polymers and Composites
Somen K. Bhudolia and Sunil Chandrakant Joshi, editors
Sunil Kumar et al. (editors)
Sustainable Food Supply Chain Research
Fred Amofa Yamoah and David Eshun Yawson, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
Synthesis, Processing, Structure and Properties of Polymer Materials
Andrzej Puszka and Beata Podkościelna, editors
Synthesis, Applications and Biological Impact of Nanocellulose
Rajesh Sunasee and Karina Ckless, editors
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Recycling and Resource Recovery from Polymers
Sheila Devasahayam et al. (editors)
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Photonic Biosensors: Detection, Analysis and Medical Diagnostics
Donato Conteduca (editor)
Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)