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Electrospun Nanofibers for Biomedical Applications
Albino Martins et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Advanced Thermoplastic Polymers and Composites
Somen K. Bhudolia and Sunil Chandrakant Joshi, editors
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Recycling and Resource Recovery from Polymers
Sheila Devasahayam et al. (editors)
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Photonic Biosensors: Detection, Analysis and Medical Diagnostics
Donato Conteduca (editor)
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
Sustainable Food Supply Chain Research
Fred Amofa Yamoah and David Eshun Yawson, editors
Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
Bacterial pathogens in the non-clinical environment
Sebastien P Faucher and Steve J Charette
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)
Sunil Kumar et al. (editors)