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keyword: pasta – 13 free books.
These books are available in PDF format - good for desktops, printing.
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Barbara Simonato (editor)
