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keyword: phenolic compounds – 102 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Phytoremediation: New Approaches and Perspectives
Maria Luce Bartucca et al. (editors)
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Advances in Alternative Measures in Plant Protection
Špela Mechora and Dragana Šunjka, editors
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Michela Verni and Federico Casanova, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Lorenzo Antonio Picos Corrales et al. (editors)
Oscar Vicente and Marius-Nicusor Grigore, editors
Plant Responses to Stress and Environmental Stimulus
Santiago Signorelli (editor)
Agustín G. Asuero and Noelia Tena, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors