Explore
keyword: phenolics – 12 free books.
These Creative Commons Attribution-NonCommercial-NoDerivs licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.; you may not use the material for commercial purposes; if you remix, transform, or build upon the material, you may not distribute the modified material.
Kee-Yoeup Paek and Hosakatte Niranjana Murthy, editors
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Abiotic Stress Effects on Performance of Horticultural Crops
Alessandra Francini and Luca Sebastiani
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
