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keyword: phenolics – 60 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Bartosz Adamczyk and Judy Simon, editors
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Abiotic Stress Effects on Performance of Horticultural Crops
Alessandra Francini and Luca Sebastiani
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
