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keyword: phenolics – 60 free books.
These books are available in PDF format - good for desktops, printing.
Kee-Yoeup Paek and Hosakatte Niranjana Murthy, editors
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Vicelina Sousa et al. (editors)
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies
Giovanni Ribaudo (editor)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
M. Iftikhar Hussain et al. (editors)
