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keyword: phenols – 29 free books.
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Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Application of Advanced Oxidation Processes
Jose Colina-Márquez et al. (editors)
Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
Brajendra K. Sharma and Kirtika Kohli, editors