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keyword: phenols – 31 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Application of Advanced Oxidation Processes
Jose Colina-Márquez et al. (editors)
Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
Brajendra K. Sharma and Kirtika Kohli, editors
Dimitrios N. Avtzis and Rudolf Wegensteiner
