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keyword: phytosterols – 12 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Protein–Ligand Interactions: Target Identification and Drug Discovery
Fabio Altieri (editor)
Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
Nutrition and Cardiovascular Health
Paramjit S. Tappia and Heather Blewett, editors
Chemical Biology of Sterols, Triterpenoids and Other Natural Products
Wenxu Zhou and De-an Guo
