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keyword: polysaccharide – 19 free books.
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
Advances in Oligosaccharides and Polysaccharide Modifications in Marine Bioresources
Yuya Kumagai et al. (editors)
Polymer-Based Biomaterials and Tissue Engineering
Roser Sabater i Serra and Ángel Serrano-Aroca, editors
Plant Cell Wall Proteins and Development
Elisabeth Jamet and Christophe Dunand, editors
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Soil Erosion: Dust Control and Sand Stabilization, Volume II
Itzhak Katra (editor)
Development of Bio-Based Materials: Synthesis, Characterization and Applications
Antonio M. Borrero-López et al. (editors)
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Jean Christopher Chamcheu et al. (editors)
Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Marine Anti-inflammatory and Antioxidant Agents 2021
Donatella Degl'Innocenti and Marzia Vasarri, editors
Biopolymers in Drug Delivery and Regenerative Medicine
Carlos A. García-González et al. (editors)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
