Explore
keyword: pomegranate – 12 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Cellulose and Its Derivatives: Applications, and Future Perspectives
Shuangquan Yao (editor)
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Agricultural and Food Systems Sustainability
Alessandro Suardi and Nadia Palmieri, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Maria Sinicropi (editor)
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
Novel Natural-based Biomolecules Discovery for Tackling Chronic Diseases
Hang Fai Kwok (editor)