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keyword: portion size – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Nutrition, Choice and Health-Related Claims

Tiziana de-Magistris

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Nutrition, Choice and Health-Related Claims
Tiziana de-Magistris
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