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keyword: poultry eggs – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

AVAILABLE!
Book cover
Daniele Naviglio and Monica Gallo, editors

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

AVAILABLE!
Book cover
Alessandra Gentili and Chiara Fanali