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keyword: principal component analysis – 85 free books.
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
Wireless Sensing and Networking for the Internet of Things
Zihuai Lin and Wei Xiang, editors
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Redox Active Molecules in Cancer Treatments
Višnja Stepanić and Marta Kučerová-Chlupáčová, editors
Disaster Risk Reduction and Climate Change Adaptation:
Mikio Ishiwatari and Daisuke Sasaki, editors
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Spiros Pantelakis et al. (editors)
Soil Improving Cropping Systems for Sustainable and Profitable Farming in Europe
Guido Wyseure et al. (editors)
Plateau Lake Water Quality and Eutrophication: Status and Challenges
Hucai Zhang et al. (editors)
Water Resource Management through the Lens of Planetary Health Approach
Pankaj Kumar and Ram Avtar, editors
Wearable Sensors Applied in Movement Analysis
Fabien Buisseret et al. (editors)
Zafar Handoo and Mihail Kantor, editors
