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Marine Bioactive Peptides—Structure, Function, and Application
Chang-Feng Chi and Bin Wang, editors
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Marine Anti-inflammatory and Antioxidant Agents 2.0
Donatella Degl'Innocenti and Marzia Vasarri, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors