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keyword: radical scavenging activity – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
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New Traits of Agriculture/Food Quality Interface

Alessandra Durazzo (editor)

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New Traits of Agriculture/Food Quality Interface
Alessandra Durazzo (editor)
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Fungal Nanotechnology

Kamel A. Abd-Elsalam (editor)

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Fungal Nanotechnology
Kamel A. Abd-Elsalam (editor)
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Natural Products from Marine Fungi

Hee Jae Shin (editor)

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Natural Products from Marine Fungi
Hee Jae Shin (editor)
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Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms

Kyung-Hoon Shin and Se-Kwon Kim

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Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
Kyung-Hoon Shin and Se-Kwon Kim
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