Explore
keyword: residues – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Yongning Wu and Zhenling Zeng, editors
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Sustainable Construction Materials: From Paste to Concrete
Yeonung Jeong (editor)
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
