Select
Explore
keyword: response surface methodology – 100 free books.
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
Miguel Torres García and Juan Francisco García Martín, editors
Water Quality Engineering and Wastewater Treatment
Yung-Tse Hung et al. (editors)
Sustainable Integrated Clean Environment for Human & Nature
Shervin Hashemi (editor)
Sustainable Combustion Systems and Their Impact
S. M. Ashrafur Rahman and Islam Md Rizwanul Fattah, editors
Synthesis and Characterization of Biomedical Materials
Leszek Adam Dobrzański et al. (editors)
Food Legumes: Physicochemical and Nutritional Properties
Ryszard Amarowicz (editor)
Development of Alternative Green Sample Preparation Techniques
Emanuela Gionfriddo (editor)
Chemical Process Design, Simulation and Optimization
Jean-Pierre Corriou and Jean-Claude Assaf, editors
Flavonoids and Their Disease Prevention and Treatment Potential
H.P. Vasantha Rupasinghe (editor)
Analytical Methods for Toxics Determination
Marcello Locatelli et al. (editors)
Functional Polymer Solutions and Gels–Physics and Novel Applications
Florian J. Stadler and Bing Du, editors