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keyword: roasting – 11 free books.
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Physical, Chemical and Biological Processes in Energy Geoscience
Ping Gao et al. (editors)
Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Environmental Sustainability of Current Waste Management Practices
Rita Khanna et al. (editors)
Process Modeling in Pyrometallurgical Engineering
Henrik Saxen et al. (editors)
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Michele Suman (editor)