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keyword: saffron – 10 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nikolaos Pitsikas and Konstantinos Dimas, editors
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
Recent Clinical Research on Glaucoma
Jose Javier Garcia-Medina and Maria Dolores Pinazo-Duran, editors