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keyword: safranal – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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Dietary Habits, Beneficial Exercise and Chronic Diseases

Panagiota Mitrou (editor)

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Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
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<em>Crocus sativus L.</em> Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential

Nikolaos Pitsikas and Konstantinos Dimas, editors

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<em>Crocus sativus L.</em> Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
Nikolaos Pitsikas and Konstantinos Dimas, editors
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Adrián Rabadán and Rodolfo Bernabéu, editors

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael and Giuseppe Colla, editors

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Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
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