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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Marine Natural Products as Anticancer Agents 2.0
Celso Alves and Marc Diederich, editors
Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
Marine Anti-inflammatory and Antioxidant Agents 2.0
Donatella Degl'Innocenti and Marzia Vasarri, editors
Marco García-Vaquero and Brijesh K. Tiwari, editors
Update on Nutrition and Food Allergy
Nicolette W. De Jong and Harry J. Wichers, editors
Nutra-Cosmeceuticals from Algae for Health and Wellness
María Lourdes Mourelle et al. (editors)
Current Advances and Challenges in Ocean Science—Feature Papers for the Founding of Oceans
Antonio Bode et al. (editors)
Marine Compounds and Cancer 2020
Friedemann Honecker and Sergey A. Dyshlovoy, editors
Huerta-Leidenz Nelson (editor)
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Cristina Angeloni and Silvana Hrelia, editors