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keyword: shelf-life – 19 free books.
Multifunctional Application of Biopolymers and Biomaterials
Swarup Roy and Valentina Siracusa, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
Agricultural and Food Systems Sustainability
Alessandro Suardi and Nadia Palmieri, editors
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
Advances in Postharvest Process Systems
Daniel I. Onwude and Guangnan Chen, editors
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)
Abiotic Stress Effects on Performance of Horticultural Crops
Alessandra Francini and Luca Sebastiani
