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keyword: structural changes – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Enzymes, Biocatalysis and Chemical Biology

Stefano Serra (editor)

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Enzymes, Biocatalysis and Chemical Biology
Stefano Serra (editor)
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Functional Coatings for Food Packaging Applications

Stefano Farris and Jari Vartiainen, editors

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Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
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Selected Papers from PRES’19

Jiří Jaromír Klemeš et al. (editors)

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Selected Papers from PRES’19
Jiří Jaromír Klemeš et al. (editors)
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Wood Properties and Processing

Miha Humar

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Wood Properties and Processing
Miha Humar
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