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keyword: supercritical fluid extraction – 11 free books.

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Novel Processing Technology of Dairy Products

Ekaterini Moschopoulou (editor)

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Novel Processing Technology of Dairy Products
Ekaterini Moschopoulou (editor)
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Recent Advances in Green Solvents

Reza Haghbakhsh et al. (editors)

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Recent Advances in Green Solvents
Reza Haghbakhsh et al. (editors)
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Recent Advances in Applied Microbiology and Food Sciences

Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors

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Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Daniela Gwiazdowska et al. (editors)

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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Daniela Gwiazdowska et al. (editors)
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Isolation and Identification of Bioactive Secondary Metabolites

Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors

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Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
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Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

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Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
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Bioactive Molecules from Extreme Environments II

Daniela Giordano (editor)

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Bioactive Molecules from Extreme Environments II
Daniela Giordano (editor)
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Marine Carotenoids

Tatsuya Sugawara et al. (editors)

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Marine Carotenoids
Tatsuya Sugawara et al. (editors)
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Advances in Marine Natural Product Characterisation and Separation Methodologies

Sylvia Urban (editor)

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Advances in Marine Natural Product Characterisation and Separation Methodologies
Sylvia Urban (editor)
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Biorefinery Based on Olive Biomass

Eulogio Castro (editor)

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Biorefinery Based on Olive Biomass
Eulogio Castro (editor)
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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