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Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
Megan E. Jensen (editor)
Conservation Genetics for Management of Threatened Plant and Animal Species
Kym Ottewell and Margaret Byrne, editors
Creatine Supplementation for Health and Clinical Diseases
Richard B. Kreider and Jeffrey Stout, editors
Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
Optimising Nutrition to Alleviate Age-Associated Functional Decline
Tomasz Kostka (editor)
Nutrition and Cardiovascular Health
Paramjit S. Tappia and Heather Blewett, editors
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
Mizeck Chagunda and Peter Løvendahl, editors
Applications of Remote Image Capture System in Agriculture
José Miguel Molina Martínez and Ginés García-Mateos, editors