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Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
Advances in Bio-Based and Biodegradable Polymeric Composites
Evgenia G. Korzhikova-Vlakh (editor)
Towards COP27: The Water-Food-Energy Nexus in a Changing Climate in the Middle East and North Africa
Ahmed El Kenawy et al. (editors)
Toward a Sustainable Agriculture
Henry Jordaan and Manfred Max Bergman, editors
Sustainable Business, Management, and Economics
Lena Berger and Manfred Max Bergman, editors
Praxis towards sustainable empowering learning environments in South Africa
Dennis A Francis et al. (editors)
Volume II: Thermal Behaviour, Energy Efficiency in Buildings and Sustainable Construction
Paulo Santos (editor)
Catholic Peacebuilding and Mining
Caesar A. Montevecchio and Gerard F. Powers, editors
Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
Sustainable Construction Engineering and Management
Edmundas Kazimieras Zavadskas et al. (editors)
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Pilar Mercader-Moyano (editor)
Sheona Shackleton et al. (editors)
For a Sweet World – Towards Sustainable Sugar Crops
Piergiorgio Stevanato et al. (editors)
The Human Rights-Based Approach to STEM Education
Tanja Tajmel et al. (editors)
