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keyword: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society – 81 free books.

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Families and Food in Hard Times

Rebecca O'Connell and Julia Brannen

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Rebecca O'Connell and Julia Brannen

Une écologie de l'alimentation

Nicolas Bricas et al. (editors)

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Nicolas Bricas et al. (editors)

True Cost Accounting for Food

Barbara Gemmill-Herren et al. (editors)

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Barbara Gemmill-Herren et al. (editors)

Qualité des aliments d'origine animale

Sophie Prache et al. (editors)

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Sophie Prache et al. (editors)

Geographical Indication and Global Agri-Food

Alessandro Bonanno et al. (editors)

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Alessandro Bonanno et al. (editors)

The Scarcity Slot

Amanda L. Logan

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Amanda L. Logan

Moral Foods

Melissa L. Caldwell and Angela Ki Che Leung, editors

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Melissa L. Caldwell and Angela Ki Che Leung, editors
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The Scarcity Slot

Amanda L. Logan

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Amanda L. Logan

Manger en ville

Audrey Soula et al.

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Audrey Soula et al.

Mot bedre vitende i norsk matsektor

Frode Steen and Ivar Pettersen

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Frode Steen and Ivar Pettersen

Reimagining Marginalized Foods

Elizabeth Finnis (editor)

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Elizabeth Finnis (editor)

Urban Food Systems Governance and Poverty in African Cities

Jane Battersby and Vanessa Watson, editors

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Jane Battersby and Vanessa Watson, editors

Integrating Food into Urban Planning

Yves Cabannes and Cecilia Marocchino

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Yves Cabannes and Cecilia Marocchino

Hidden Hunger

Aya Hirata Kimura

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Aya Hirata Kimura

Body, Personhood and Privacy

Anu Kannike et al.

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Anu Kannike et al.

Culinary Turn

Nicolaj van der Meulen and Jörg Wiesel

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Nicolaj van der Meulen and Jörg Wiesel

Eating, Drinking, Surviving

Peter Jackson et al.

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Peter Jackson et al.

Forests and Food

Bhaskar Vira et al. (editors)

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Bhaskar Vira et al. (editors)