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keyword: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society – 54 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Méthodes d'investigation de l'alimentation et des mangeurs
Olivier Lepiller et al. (editors)
Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating
Kadri Aavik et al. (editors)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Lourdes M. Varela (editor)
Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
Antonello Santini (editor)
António Raposo et al. (editors)
