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keyword: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society – 54 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Management of Cystic Fibrosis
Maria R. Mascarenhas and Jessica Alvarez, editors
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
Ayoub Al Jawaldeh and Alexa L. Meyer
Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
Mateja Šmid Hribar et al.
Barbara Simonato (editor)
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
