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keyword: tocopherols – 14 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Biotechnology Applications of Microalgae

Carlos Almeida (editor)

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Biotechnology Applications of Microalgae
Carlos Almeida (editor)
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas (editor)
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Durum Wheat Products - Recent Advances

Mike Sissons (editor)

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Durum Wheat Products - Recent Advances
Mike Sissons (editor)
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Sample Preparation-Quo Vadis

Victoria Samanidou and Irene Panderi, editors

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Sample Preparation-Quo Vadis
Victoria Samanidou and Irene Panderi, editors
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Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

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Natural Additives in Food
Lillian Barros and Isabel C.F.R. Ferreira, editors
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Chromatography-the Ultimate Analytical Tool

Victoria Samanidou and Natasa Kalogiouri, editors

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Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors
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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

Marina Russo and Francesco Cacciola, editors

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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
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Antioxidants in Foods

Isabel Seiquer and José Palma, editors

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Antioxidants in Foods
Isabel Seiquer and José Palma, editors
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Adrián Rabadán and Rodolfo Bernabéu, editors

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Dario Donno (editor)

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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Dario Donno (editor)
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Herbaceous Field Crops Cultivation

Giovanni Mauromicale and Sara Lombardo, editors

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Herbaceous Field Crops Cultivation
Giovanni Mauromicale and Sara Lombardo, editors
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Sidonia Martinez and Javier Carballo, editors

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael and Giuseppe Colla, editors

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Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
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Drug Delivery Technology Development in Canada

Kishor M.Wasan and Ildiko Badea

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Drug Delivery Technology Development in Canada
Kishor M.Wasan and Ildiko Badea
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