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keyword: turmeric – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
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Dietary Curcumin and Health Effects
Roberta Masella and Francesca Cirulli, editors
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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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Active Materials for Medical Applications
Nicanor Cimpoesu and Ramona Cimpoesu, editors
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
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