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keyword: valorization – 25 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

Noelia Castillejo Montoya and Lorena Martínez-Zamora, editors

AVAILABLE!
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Noelia Castillejo Montoya and Lorena Martínez-Zamora, editors

Acceleration of Biodiesel Production

Indra Neel Pulidindi and Aharon Gedanken, editors

AVAILABLE!
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Indra Neel Pulidindi and Aharon Gedanken, editors
AVAILABLE!
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Natural Polymers and Biopolymers III

Sylvain Caillol (editor)

AVAILABLE!
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Sylvain Caillol (editor)

Spicy and Aromatic Plants

Romina Alina Vlaic et al. (editors)

AVAILABLE!
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Romina Alina Vlaic et al. (editors)
AVAILABLE!
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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

AVAILABLE!
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Marco Poiana et al. (editors)

Scientific Advances in STEM

Yadir Torres Hernández et al. (editors)

AVAILABLE!
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Yadir Torres Hernández et al. (editors)

Food Waste Valorization

Giuseppa Di Bella and Alessia Tropea, editors

AVAILABLE!
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Giuseppa Di Bella and Alessia Tropea, editors

Microbial Secondary Metabolites and Biotechnology

Mireille Fouillaud and Laurent Dufossé, editors

AVAILABLE!
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Mireille Fouillaud and Laurent Dufossé, editors

Phytochemicals

Yolanda Aguilera Gutiérrez and Vanesa Benítez García, editors

AVAILABLE!
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Yolanda Aguilera Gutiérrez and Vanesa Benítez García, editors
AVAILABLE!
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Eutectic Solvents

Piotr Cysewski and Tomasz Jeliński, editors

AVAILABLE!
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Piotr Cysewski and Tomasz Jeliński, editors

Novel Bioderived Composites from Wastes

Andrea Petrella et al. (editors)

AVAILABLE!
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Andrea Petrella et al. (editors)

Geoheritage and Geotourism Resources

Nicoletta Santangelo and Ettore Valente, editors

AVAILABLE!
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Nicoletta Santangelo and Ettore Valente, editors

Enhancement of Public Real-estate Assets and Cultural Heritage

Lucia Della Spina and Francesco Calabrò, editors

AVAILABLE!
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Lucia Della Spina and Francesco Calabrò, editors

Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris and Selin Şahin

AVAILABLE!
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Dimitris P. Makris and Selin Şahin