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keyword: vegetable oils – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Green Materials and Manufacturing Processes
Stefano Guarino and Flaviana Tagliaferri, editors
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Preclinical Evaluation of Lipid-Based Nanosystems
Ana Catarina Silva and José Manuel Sousa Lobo, editors
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)
Optimization of Biodiesel, Methanol and Methane Production and Air Quality Improvement
João Fernando Pereira Gomes
