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keyword: vegetarian – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Rachel Brown et al. (editors)
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
Vegetarian Dietary Patterns in the Prevention and Treatment of Disease
Hana Kahleova and David L. Katz, editors
Integrated Role of Nutrition and Physical Activity for Lifelong Health
Karsten Koehler and Clemens Drenowatz
