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keyword: volatile compounds – 55 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Paulo Eduardo Sichetti Munekata (editor)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
Montserrat Dueñas Paton and Ignacio García-Estévez, editors
Emerging Sensor Technology in Agriculture
Sigfredo Fuentes and Carlos Poblete-Echeverria, editors
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
Constantinos K. Zacharis and Paraskevas D. Tzanavaras
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
