Select
Explore
keyword: volatile organic compounds – 30 free books.
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Thomas Dippong (editor)
Postharvest Management of Fruits and Vegetables Series II
Imahori Yoshihiro and Jinhe Bai, editors
The Effects of LED Light Spectra and Intensities on Plant Growth
Valeria Cavallaro and Rosario Muleo, editors
Solid-Phase Microextraction and Related Techniques in Bioanalysis
Hiroyuki Kataoka (editor)
Non-invasive Medical Devices for Detection and Monitoring within Healthcare
Ronny Priefer (editor)
Measurement of the Environmental Impact of Materials
Franz-Georg Simon and Ute Kalbe, editors
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
Advances in Microbial Fermentation Processes
Maria Tufariello and Francesco Grieco, editors
Environmental Friendly Catalysts for Energy and Pollution Control Applications
José Ignacio Lombraña et al. (editors)
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Carsten W. Mueller et al. (editors)
