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Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
A Geography of Unconventional Tourist Mobility: New Approaches and Methodologies
Anna Rita Irimiás et al. (editors)
Economic Factors of the Development of Agricultural Markets and Rural Areas
Michał Roman and Monica Roman, editors
Agustín G. Asuero and Noelia Tena, editors
Nanomaterials for Biomedical and Biotechnological Applications
Angelo Ferraro (editor)
Advances in Microbial Fermentation Processes
Maria Tufariello and Francesco Grieco, editors
Isidoro Garcia-Garcia et al. (editors)
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Damir Torrico (editor)
Anticancer Properties of Natural and Derivative Products
José Antonio Lupiáñez et al. (editors)
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Lasâad Dammak and Natalia Pismenskaya, editors
Understanding Wine Microbiota: Challenges and Opportunities
Aline Lonvaud and Linda F. Bisson, editors