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Nutrition and Quality of Life for Patients with Chronic Disease
Evridiki Patelarou and Konstantinos Giakoumidakis, editors
Nutrition at the Interface of Sleep and Circadian Rhythms: Implications for Health
Egeria Scoditti and Sergio Garbarino, editors
Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
Nutrition for Musculoskeletal Health
Matteo Cesari and Emanuele Marzetti, editors
Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
Nutrition, Genetics, and Cardiovascular Disease
Marwan El Ghoch and Said El Shamieh, editors
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Nutritional Habits and Interventions in Childhood
Silvia Scaglioni et al. (editors)
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD)
Ina Bergheim and Jörn M. Schattenheim, editors
Nutritional Management and Outcomes in Malnourished Medical Inpatients
Zeno Stanga and Philipp Schuetz, editors