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Proteomics and Food Analysis: Principles, Techniques, and Applications
Mónica Carrera (editor)
Proton Exchange Membrane Fuel Cells (PEMFCs)
Jean St-Pierre and Shangfeng Du, editors
Psychological Factors and Their Effect on the Health, Well-Being and Performance of Athletes
Manuel Gómez-López et al. (editors)
Psychoneurobiology Research and Personalized Treatment of Schizophrenia
Tomiki Sumiyoshi (editor)
Psychosocial Considerations for Children and Adolescents Living with Rare Diseases
Lori Wiener and Maureen E. Lyon, editors
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
Public Health Palliative Care and Public Palliative Care Education
Georg Bollig and John Rosenberg, editors
Purinergic Signaling in Neuroinflammation
Dmitry Aminin and Peter Illes, editors
PV Charging and Storage for Electric Vehicles
Pavol Bauer and Gautham Ram Chandra Mouli, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
Qualitative-Environmental Aspects to Improve Materials and Processes of Their Formation
Andrzej Pacana and Dominika Siwiec, editors
