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NASH and Systemic Complications
Ronit Shiri-Sverdlov and Sabine Baumgartner, editors
Natural Alternatives against Bacterial Foodborne Pathogens
Adolfo J. Martinez-Rodriguez and Jose Manuel Silvan, editors
Natural and Artificial Unsaturated Soil Slopes
Roberto Vassallo et al. (editors)
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Jean Christopher Chamcheu et al. (editors)
Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition
Marianna Lauricella and Antonella D'Anneo, editors
Natural and Technological Hazards in Urban Areas
George D. Bathrellos et al. (editors)
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Natural Compounds as Antimicrobial Agents
Carlos M. Franco and Beatriz Vázquez Belda, editors
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
Natural Degradation: Polymer Degradation under Different Conditions
Alexandre Vetcher and Alexey Iordanskii, editors
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Iveta Plachá et al. (editors)
Natural Language Processing: Emerging Neural Approaches and Applications
Massimo Esposito et al. (editors)
