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John Benjamins Publishing Company books (in English ) with free versions
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Culinary Linguistics

Cornelia Gerhardt et al.

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Cornelia Gerhardt et al.

Cyberpragmatics

Francisco Yus

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Francisco Yus

Developing, Modelling and Assessing Second Languages

Jörg-U. Keßler et al. (editors)

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Jörg-U. Keßler et al. (editors)
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AVAILABLE!
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Ditransitives in Germanic Languages

Eva Maria Zehentner et al. (editors)

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Eva Maria Zehentner et al. (editors)

East and West of The Pentacrest

Timothy Michael Gupton and Elizabeth Gielau, editors

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Timothy Michael Gupton and Elizabeth Gielau, editors
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Endangered Languages and Languages in Danger

Luna Filipović and Martin Pütz, editors

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Luna Filipović and Martin Pütz, editors
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AVAILABLE!
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AVAILABLE!
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Handbook of Terminology

Łucja Biel and Hendrik Kockaert, editors

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Łucja Biel and Hendrik Kockaert, editors

How Metaphors Guide, Teach and Popularize Science

Anke Beger and Thomas H. Smith, editors

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Anke Beger and Thomas H. Smith, editors

Imagining the Peoples of Europe

Jan Zienkowski and Ruth Breeze, editors

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Jan Zienkowski and Ruth Breeze, editors

Imdeduya

Gunter Senft

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Gunter Senft

Integrating Gestures

Gale Stam and Mika Ishino

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Gale Stam and Mika Ishino

Language and Slavery

Jacques Arends (Author) and Crit Cremers (editor)

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Jacques Arends (Author) and Crit Cremers (editor)