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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
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The Transition from Seed to Seedling
Galina Smolikova and Sergei Medvedev, editors
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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Jong Seong Kang and Narendra Singh Yadav, editors
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Plant Biodiversity and Genetic Resources
Andreas W. Ebert and Johannes M. M. Engels, editors
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
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