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Keywords

• a discrete choice-based experiment
• alcohol content
• allergen
• Aragón
• binary logistic regression
• biscuits
• Brexit
• campus
• Cancer
• carrier foods
• cereal grains
• changes in prices
• changes in quality
• choice architecture
• choice experiment
• claim
• Claims
• clean labels
• Cluster analysis
• College students
• consumer
• Consumer behavior
• consumer choice
• consumer heterogeneity
• consumer home-test
• consumer preferences
• consumer research
• Cross-Cultural Comparison
• Dietary fiber
• dining environment
• emotional eating
• environmental information
• experimental auction
• exposure time
• focus groups
• food choice
• food choices
• food labelling
• food labels
• food neophobia
• Food Neophobia Scale (FNS)
• Functional Food
• functional ingredients
• green tea
• greenhouse gas emissions
• Health
• health attitudes
• Health claim
• health claims
• health consciousness
• health halo
• health information
• information
• label
• labeling
• Local
• loglinear analysis
• lycopene
• market success
• menu
• n/a
• new product development
• non-communicable disease
• non-communicable diseases
• nudging
• nutrient labels
• Nutrition
• nutrition claim
• nutrition claims
• nutritional claims
• nutritional knowledge
• nutritional labels
• older adult
• organic
• organic consumer choices
• organic dried strawberries
• packaging
• Pastries
• perceptions
• Plant extract
• policy
• portion size
• purchase intentions
• qualified health claim
• Qualitative
• quantile regression
• random forest
• red wine
• segmentation
• sustainability
• trade-offs
• trans-fatty acids
• ultra-processed food products
• United Kingdom
• visual appraisal
• Vitamins
• willingness to pay
• willingness to purchase
• WTP
• yoghurt

Links

DOI: 10.3390/books978-3-03928-649-2

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