Explore
Fruit Metabolism and Metabolomics
0 Ungluers have
Faved this Work
Login to Fave
Over the past ten years, metabolomics strategies have allowed the relative or absolute quantitation of metabolite levels for the study of various biological questions in plant sciences. For fruit studies, in particular, they have participated in the identification of the genes underpinning fruit development and ripening. This book proposes examples of the current use of metabolomics studies of fruit for basic research or practical applications. It includes articles about several tropical and temperate fruit species. The studies concern fruit biochemical phenotyping, fruit metabolism during development and after harvest, including primary and specialized metabolisms, or bioactive compounds involved in fruit growth and environmental responses. The analytical strategies used are based mostly on liquid or gas chromatography coupled with mass spectrometry, but also on nuclear magnetic resonance and near-infrared spectroscopy. The effect of genotype, stages of development, or fruit tissue type on metabolomic profiles and corresponding metabolism regulations are addressed for fruit metabolism studies. The interest in combining other omics with metabolomics is also exemplified.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 632 times via unglue.it ebook links.
- 158 - pdf (CC BY) at Unglue.it.
- 474 - pdf (CC BY) at res.mdpi.com.
Keywords
- amino acids
- Anacardium occidentale
- antioxidant
- antioxidant activity
- BABA
- biochemical phenotyping
- Biology, Life Sciences
- biomarkers
- Botrytis cinerea
- bush fruit
- Capsicum annuum
- Capsicum frutescens L.
- central metabolism
- chemometrics
- clones
- Cucumis melo
- Cytokinin
- Davidson’s plum
- developmental metabolomics
- eggplant
- elemental analysis
- fast phenotyping
- finger lime
- flavonoid
- Fruit
- fruit expansion
- fruit metabolomics
- fruit pigmentation
- fruit ripening
- GC×GC-TOFMS
- Genetic resources
- genotype by sequencing
- high resolution mass spectrometry
- in vitro gastrointestinal digestion
- introgression lines
- kiwifruit
- Lipid Metabolism
- lipid-related genes
- lipophilic compounds
- Liquid Chromatography coupled to Mass Spectrometry (LC-MS)
- Mass Spectrometry
- Mathematics & science
- melon
- metabolome
- metabolomics
- mulberry
- multi-omics integration
- native pepperberry
- NIR
- non-climacteric
- non-targeted metabolomics
- Nuclear magnetic resonance spectroscopy
- omics
- pepper
- phytohormone
- Phytophthora infestans
- pineapple
- polyphenolics
- postharvest
- priming
- Pseudomonas syringae
- quality traits
- Reference, information & interdisciplinary subjects
- Research & information: general
- ripening
- San Marzano landrace
- secondary metabolism
- sensory analysis
- solanaceous crops
- spatial metabolomics
- specialized metabolism
- Stress
- stress metabolomics
- tissue-specificity
- tomato
- UHPLC-QqQ-TOF-MS/MS
- UPLC-HRMS
- Vitis vinifera
- wine
- α-glucosidase inhibitory activity
Links
DOI: 10.3390/books978-3-03943-015-4Editions