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Bioactive Molecules with Healthy Features to Food and Non-food Applications
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The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.
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Keywords
- amino acids
- anti-hypertension
- antioxidant activity
- bee products
- bioactive molecules
- bioactive peptides
- Bioactivity
- Brassica rapa
- cholecystokinin
- Cosmetics
- cyclophosphamide
- Cytisus scoparius
- DPP-IV inhibitory peptides
- Elements
- emulsion
- Fermentation
- Fermented foods
- fish byproduct hydrolysate
- functional matrices
- GABA
- Gaba-rich product
- glucagon-like peptide 1
- health benefit
- Health Benefits
- Honey
- hydration
- immune-deficient mice
- immunomodulatory
- in vitro gastrointestinal digestion
- marine collagen peptides
- Meretrix meretrix oligopeptides
- Nibea japonica
- nutritional value
- organoleptic properties
- phenolic compounds
- Pleurotus ostreatus
- polymethylene-interrupted fatty acids
- processing by-products
- proliferation
- Quercus robur
- sun creams
- Taxus baccata L. red arils
- Technology, engineering, agriculture
- Technology: general issues
- thermal spring waters
- transepidermal water loss
- whole grains
- Wound healing
- α-linolenic acid
Links
DOI: 10.3390/books978-3-0365-1497-0Editions