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Safety and Efficacy of Feed Additives in Animal Production
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This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and production parameters, as well as the quality of animal products.
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Keywords
- alternative feed ingredients
- alternative layer feed ingredient
- Animal nutrition
- Animals & society
- antioxidant enzymes
- antioxidant status
- Antioxidants
- apparent digestibility
- Bacteria
- beneficial strain
- bioaccessibility
- bioactive compounds
- bioavailability
- biochemical parameters
- Biology, Life Sciences
- carcass characteristic
- chestnut tannins
- chicken
- cholesterol
- digestibility
- egg
- enterocin
- Environment
- fattening lamb
- fecal Clostridia
- feed additives
- feed resources
- fibre
- Flavonoids
- grape by-products
- growing rabbits
- growth performance
- heat stress
- hematological profiles
- high-oleic peanuts
- humic substance
- immune answer
- Immunity
- intestinal microbiota
- lambs
- layers
- laying hens
- Limousin bulls
- Lipids
- livestock productivity
- lymphocyte
- Mathematics & science
- Meat
- meat quality
- methane concentration
- Minerals
- mutton tenderness
- Nanoparticles
- Nutrition
- peanut skins
- piglets
- plant bioactive components
- policy
- poultry feeding trial
- rabbit meat
- Reference, information & interdisciplinary subjects
- Research & information: general
- rocket seed oil
- ruminal fermentation
- saponins
- selenium
- sensory
- Sheep
- shell eggs
- Social issues & processes
- Society & culture: general
- Society & Social Sciences
- stallion
- sustainability
- Texture
- trace minerals
- Utilization
- wheat germ oil
- Zinc
Links
DOI: 10.3390/books978-3-0365-5530-0Editions