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Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
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The reprint provides the most relevant and state-of-the-art in the field, including recent developments in the production of natural compounds from various bioresources, and their formulations as bioactives. This reprint also covered the engineered approaches for enhanced biological properties and their potential applications. Identification of novel compounds and bioprocess tools to improve the quantity and quality of bioactive compounds and their formulations are exclusively covered in this reprint.
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Keywords
- Abelmoschus manihot
- Actinosynnema pretiosum
- AdpA
- agri-food-pharma applications
- Agro-industry
- Agro-waste
- angiotensin receptor blockers
- ansamitocin P-3
- anti-solvent
- antiviral and antitumor activity
- Apoptosis
- bioactive compounds
- Biochemistry
- biological activity
- Biology, Life Sciences
- biosynthesis
- Cannabinoids
- Cannabis
- COVID-19
- curing
- drying
- Emblica officinalis
- EMIM-Ac
- enzymatic saccharification
- Ethanol
- extraction
- formulation
- functional beverages
- homogeneous systems
- hydrophile–lipophile balance
- hyperlipidemia
- Hypertension
- in vitro digestion
- Inflammation
- ionic liquid
- Japanese knotweed rhizome bark
- lignocellulosic biomass
- liposomes
- Mathematics & science
- micro/nano encapsulation
- microencapsulation
- morphological differentiation
- n/a
- nano-emulsions
- nano-formulation
- nanofabricated delivery system
- nanoformulation
- neurodegenerative disease
- nucleotide excision repair
- Nutraceuticals
- Oxidative Stress
- Pharmacology
- Phytochemicals
- pomace
- pomegranate
- postharvest
- pre-treatments
- Prebiotics
- proliferation
- Prunus mume
- Raphanus sativus L.
- recombinant IFN-α2a
- recycling
- Reference, information & interdisciplinary subjects
- Research & information: general
- SARS-CoV-2
- sensory quality
- sorption isotherm
- ssgA
- Storage
- valorization
- value-added bioproducts
- vasorelaxant
- virus neutralization test
- Vitamins
- yogurt
Links
DOI: 10.3390/books978-3-0365-6720-4Editions