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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
Bio-Based Polymers for Engineered Green Materials
Gianluca Tondi and Thomas Schnabel
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Analysis for Power Quality Monitoring
Juan-José González de la Rosa and Manuel Pérez Donsión
Deep Learning Applications with Practical Measured Results in Electronics Industries
Mong-Fong Horng et al.
Science, Characterization and Technology of Joining and Welding
Meysam Haghshenas
Polymeric Systems as Antimicrobial or Antifouling Agents
Antonella Piozzi and Iolanda Francolini
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
Novel Approaches to Minimising Mycotoxin Contamination
Mar Rodríguez Jovita and Félix Núñez